Ice cream, lobster rolls, Shake Shack burgers, and fresh guacamole & chips have been the foods of our summer this year. Lobster rolls and ShackBurgers are both newfound favorites but ice cream and guacamole are ones we eat all too much of summer after summer. This past weekend was our last summer hurrah before our girls go back to school and that seemed like as good of an excuse as any to feast on some chips & guac. I’ve been making the same guacamole recipe for years – it’s as simple as 20 minutes of chopping and mixing and it tastes amazing.
And while I’m usually all about taking shortcuts in the kitchen (boxed brownies are perfectly ok in my book), I’m a guacamole purist. Using all fresh ingredients is the key to the best guac!
Ready to make the best ever guacamole? (recipe serves 6)
I’m not big on a lot of spice, but if you want to add a little kick to your guacamole, throwing in some diced jalapeños will do the trick.